Welcome!

Please call our restaurants in advance as Galveston Island rebuilds after hurricane Ike!

Benno's on the Beach
1200 Seawall Blvd.
409-762-4621

Cajun seafood restaurant with awesome views of the Gulf!

Bernardo's at Hotel Galvez
2024 Seawall Blvd.
409-765-7721

Bernardo's at the Hotel Galvez - A Wyndham Historic Hotel, will fit the bill with choices that are fresh, distinctive and delicious.

Savor Gulf Coast seafood with a view of the ocean or enjoy an intimate meal in your room. Treat yourself to our sumptuous Sunday Champagne Brunch or relax with a casual meal by the pool.

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Bistro LeCroy
2021 Strand
409-762-4200

Louisiana-style seafood restaurant.

Cafe at the San Luis Resort
5222 Seawall Blvd.
409-744-1500

Casual continental cuisine ~ breakfast, lunch & dinner.

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Cajun Greek
2226 61st St.
409-744-7041

Captain's Table
11126 FM 3005
409-744-0881

Casey's Seaside Cafe
3828 Seawall Blvd.
409-762-9625

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Chili's Grill & Bar
500 Seawall Blvd.
409-766-1690

Take your taste buds to a new level with Chili’s Fired-Up Favorites. From Crispy Honey Chipotle Chicken Crispers to Blazin’ Habanero Baby Back Ribs, Chili’s Fired-Up Favorites have the big, bold flavors you crave.

China Island
6028 Heards Lane (61st St.)
409-741-1101

China Island is a full-service Asian restaurant.

Clary's Seafood Restaurant
8509 Teichman Road
409-740-0771

DiBella's Italian Restaurant
1902 31st St.
409-763-9036

Where the locals eat!

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The Diner on 61st Street
1017 61st St.
409-744-3223

Serving old-fashioned homestyle cooking. Open for breakfast & lunch only.

El Nopalito
614 42nd St.
409-763-9815

Fish Tales Seafood Grill
25th and Seawall Blvd.
409-762-8545

Break away from the beach and enjoy the wholesome fare of Mama Rosie’s Fried Shrimp or Flounder with Crabmeat Stuffing on the most popular beachfront balcony on the Seawall in Galveston. Afterward, indulge in our large assortment of ice cream and desserts. Open daily for lunch and dinner.

Fisherman's Wharf
Pier 22 & Harborside Drive
409-765-5708

Locals keep coming here for the fresh seafood and reasonable prices. Dine indoors or out, keeping an eye on traffic in the ship channel. Start off with a cold combo -- boiled shrimp and grilled rare tuna. The fresh fish, shrimp, and oysters from the grill or fryer are hard to beat.